to start

spice crispies   4

eggplant fries with sea salt & honey  8

spiced fig, onion, blue cheese and sage tart  9

batata wada  (potato fritters) with cilantro lime sauce  7

grilled artichoke and peppercress salad with poached egg 12

mergeuz sausage with cucumber, preserved lemon and eggplant yogurt  11

oil-poached albacore, heart of palm, avocado and grapefruit salad  12

grilled smoked-trout with radish and charred-scallion salad  11

monterey bay calamari in green gazpacho  10

poached oysters with sorrel sauce and bacon  (3)  9

*half-shell kushi oysters with juniper ice (3)  9

northwest  farmstead cheeses with olive oil crackers  11