today’s thalis

10-item thali

green-roasted halibut with sea beans and spring herb sauce
braised chicken with leeks, caraway and morels
nettle, lovage and mushroom soup
asparagus vinaigrette with fried sage and parmesan
roasted beet, black olive and lemon balm salad
peppermint snap peas
black-eyed peas with berbere
leek and fennel gratin
radish kimchi with sansho leaf
nigella-poppy naan
32 for all

10-item vegetarian thali

yarmuth goat cheese ravioli with spring pea sauce and maitake mushrooms
mushroom-crusted paneer with spiced kale, chard and apple
carrot lemon soup with dukkah
roasted beet, black olive and lemon balm salad
asparagus vinaigrette with fried sage and parmesan
fiddleheads, fingerlings and mint
yams with scallions and coconut crisp
leek and fennel gratin
wild ginger, orange and fennel pickle
nigella-poppy naan
30 for all

7-item thalis

green-roasted halibut with sea beans and spring herb sauce
carrot lemon soup with dukkah
asparagus vinaigrette with fried sage and parmesan
black-eyed peas with berbere
peppermint snap peas
radish kimchi with sansho leaf
nigella-poppy naan
26

braised chicken with leeks, caraway and morels
carrot lemon soup with dukkah
roasted beet, black olive and lemon balm salad
leek and fennel gratin
yams with scallions and coconut crisp
wild ginger, fennel and orange pickle
nigella-poppy naan
26

cumin beef shortrib with fresh chickpea and green almond
nettle, lovage and mushroom soup
asparagus vinaigrette with fried sage and parmesan
fiddleheads, fingerlings and mint
leek and fennel gratin
wild ginger, fennel and orange pickle
nigella-poppy naan
26

yarmuth goat cheese ravioli with spring pea sauce and maitake mushrooms
carrot lemon soup with dukkah
asparagus vinaigrette with fried sage and parmesan
peppermint snap peas
fiddleheads, fingerlings and mint
wild ginger, fennel and orange pickle
nigella-poppy naan
24

mushroom-crusted paneer with spiced kale, chard and apple
nettle, lovage and mushroom soup
beet, black olive and lemon balm salad
black-eyed peas with berbere
yams with scallions and coconut crisp
radish kimchi with sansho leaf
nigella-poppy naan
24