today’s thalis

green-roasted halibut with sea beans and spring herb sauce
carrot lemon soup with dukkah
asparagus vinaigrette with fried sage and parmesan
black-eyed peas with berbere
peppermint snap peas
radish kimchi with sansho leaf
nigella-poppy naan
27

braised chicken with leeks, caraway and morels
carrot lemon soup with dukkah
roasted beet, black olive and lemon balm salad
leek and fennel gratin
yams with scallions and coconut crisp
wild ginger, fennel and orange pickle
nigella-poppy naan
26

cumin beef shortrib with fresh chickpea and green almond
nettle, lovage and mushroom soup
asparagus vinaigrette with fried sage and parmesan
broccoli rabe, fingerlings and oregano
leek and fennel gratin
wild ginger, fennel and orange pickle
nigella-poppy naan
26

alaskan octopus, merguez sausage and  fava beans
coriander yogurt soup with pumpkin seed pesto
beet, black olive and lemon balm salad
black eyed peas with berbere
broccoli rabe, fingerlings and oregano
radish kimchi with sansho leaf
nigella-poppy naan
26

yarmuth goat cheese ravioli with spring pea sauce and maitake mushrooms
carrot lemon soup with dukkah
asparagus vinaigrette with fried sage and parmesan
peppermint snap peas
broccoli rabe, fingerlings and oregano
wild ginger, fennel and orange pickle
nigella-poppy naan
24

mushroom-crusted paneer with spiced kale, chard and apple
nettle, lovage and mushroom soup
beet, black olive and lemon balm salad
black-eyed peas with berbere
yams with scallions and coconut crisp
radish kimchi with sansho leaf
nigella-poppy naan
24